Active Investigations | |
---|---|
Monitoring of Fresh or Chilled Bell Peppers |
|
Inv. No. 332-582 (Monitoring) |
|
Other Phase |
Contacts | ||
---|---|---|
Office of Investigations | Name/E-mail | Phone |
Investigator
|
(202) 205-3094 |
|
Investigator
|
(202) 205-3191 |
|
Supervisory Investigator
|
(202) 205-3094 |
Key Dates |
---|
12/07/2020: Start |
02/16/2021: Return Questionnaires |
Pending: End |